Description
Eggnog truffles are the ultimate holiday indulgence, blending rich dark chocolate with the festive flavors of eggnog and nutmeg. These creamy, bite-sized delights melt in your mouth, making them perfect for sharing at gatherings or gifting during the winter season. With their elegant appearance and comforting taste, eggnog truffles embody holiday cheer in every delightful bite.
Ingredients
Scale
- 8 oz dark chocolate (at least 60% cocoa)
- 1/2 cup heavy cream
- 1/2 cup eggnog
- 1/2 tsp freshly grated nutmeg
- 1 tbsp rum (optional)
- Cocoa powder (for rolling)
Instructions
- Chop dark chocolate and place it in a heatproof bowl.
- In a saucepan, heat heavy cream until simmering, then pour over the chocolate. Let sit for 2 minutes and stir until smooth.
- Mix in eggnog, nutmeg, and optional rum.
- Chill mixture in the refrigerator for 2 hours until firm.
- Scoop chilled ganache into balls and roll in cocoa powder.
- Place truffles on a platter to serve or store.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use high-quality dark chocolate for the best flavor. Experiment with different spices or coatings like crushed nuts or sprinkles for added texture.