Description
Indulge in the delightful nostalgia of edible cookie dough with this easy-to-make recipe. This creamy, sweet treat combines rich brown sugar, velvety butter, and chocolate chips for an irresistible experience. Perfect for parties or cozy nights in, you can customize it with your favorite mix-ins. Enjoy it straight from the bowl or as a topping for desserts—this edible cookie dough is sure to satisfy your sweet cravings!
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and spread flour on a baking sheet for heat treatment. Bake for 5 minutes and let cool.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract until fully incorporated.
- Gradually add the cooled heat-treated flour until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Serve immediately or store in an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider adding nuts or sprinkles. - Substitute brown sugar with coconut sugar for a unique twist. - Use gluten-free flour if needed.