Description
Easy Vanilla Cupcakes with Buttercream are the ultimate treat for any celebration. These light, fluffy cupcakes are infused with rich vanilla and topped with velvety buttercream frosting, creating a perfect harmony of sweetness. Whether it’s a birthday party or just a mid-week pick-me-up, these cupcakes are easy to make and can be customized to suit your taste. Indulge in a delightful bite that brings joy to every occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- For the Buttercream Frosting:
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar (sifted)
- 2 tsp vanilla extract
- 3 tbsp heavy cream or milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter until creamy. Gradually add sugar and mix until fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk until just mixed.
- Spoon batter into liners until about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (approximately 50g)
- Calories: 210
- Sugar: 16g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: For extra flavor, swap vanilla extract for almond or lemon zest. Mix in chocolate chips or sprinkles for added fun. Store leftovers in an airtight container for up to three days.