Description
Indulge in the heartwarming flavors of this Easy Tomato Soup, a comforting classic that evokes cozy memories. With ripe tomatoes, aromatic herbs, and a creamy finish, this delightful soup is perfect for chilly evenings or as a quick lunch. Serve it alongside crispy grilled cheese sandwiches for an unforgettable meal that nourishes both body and soul.
Ingredients
Scale
- 6 ripe tomatoes, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- ¼ cup fresh basil leaves
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onions until translucent (about 5 minutes), then add the garlic and sauté for another minute.
- Add chopped tomatoes to the pot and cook for about 10 minutes until softened.
- Pour in vegetable broth, stir well, and bring to a gentle boil. Reduce heat and let simmer uncovered for another 10 minutes.
- Blend the soup using an immersion blender until smooth or your desired consistency is reached.
- Season with salt and pepper. Stir in fresh basil leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For extra richness, add a splash of cream or coconut milk when blending. - Customize with herbs like oregano or parsley or add roasted red peppers for additional flavor. - Store leftovers in an airtight container in the refrigerator for up to five days or freeze for up to three months.