Description
The Easy Street Corn Chicken Rice Bowl is a delightful fusion of tender chicken, sweet corn, and fresh vegetables served over fluffy rice. This vibrant dish bursts with flavor, making it the perfect choice for busy weeknights or casual gatherings. With its colorful ingredients and customizable options, this bowl adds a cheerful touch to any dinner table while ensuring satisfaction in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh corn (or 1 can, drained)
- 2 cups cooked white rice
- 1 red bell pepper, diced
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cut chicken into bite-sized pieces.
- In a skillet over medium-high heat, heat olive oil. Add chicken, chili powder, salt, and pepper. Cook until golden brown and fully cooked (7-8 minutes).
- Stir in diced red bell pepper and corn; cook for another 5 minutes.
- Prepare rice according to package instructions while chicken cooks.
- Mix cooked rice with the sautéed chicken and veggies in a large bowl. Squeeze lime juice over the top.
- Dish out into bowls and enjoy!
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
Keywords: - For added protein, consider including black beans or swapping chicken for tofu or shrimp. - Customize with your favorite vegetables like zucchini or cherry tomatoes for extra nutrition.