Description
Delight in the comforting flavors of Easy Spinach and Ricotta Stuffed Shells. This enticing dish features tender jumbo pasta shells filled with a creamy mixture of ricotta cheese and fresh spinach, all enveloped in rich marinara sauce and topped with Parmesan. Perfect for family dinners or special occasions, this recipe combines simplicity with elegance, making it a must-try for any home cook.
Ingredients
Scale
- 20 jumbo pasta shells
- 2 cups fresh spinach, chopped
- 15 oz whole milk ricotta cheese
- 1 cup freshly grated Parmesan cheese, divided
- 2 cups marinara sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Cook jumbo pasta shells according to package instructions until al dente; drain carefully.
- In a bowl, mix ricotta, chopped spinach, half of the Parmesan, garlic powder, salt, and pepper until smooth.
- Generously spoon the filling into each shell and place seam-side up in the baking dish.
- Pour marinara sauce over stuffed shells and sprinkle remaining Parmesan on top.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffed shells (approximately 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in cooked sausage or substituting spinach with kale. You can prepare the dish ahead of time; just refrigerate before baking.