Description
Easy Slow Cooker French Onion Roast is a comforting dish that combines tender beef with sweet, caramelized onions. This flavorful meal simmers effortlessly in your slow cooker, filling your home with an irresistible aroma. Perfect for busy weeknights or cozy gatherings, serve it over creamy mashed potatoes or alongside crusty bread to soak up the rich gravy. Enjoy the delightful fusion of flavors in every bite, making it a favorite for family dinners and special occasions alike.
Ingredients
Scale
- 3 to 4 lbs beef chuck roast
- 3 large sweet onions, sliced
- 2 cups low-sodium beef broth
- 1 tbsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Slice the sweet onions thinly.
- In a skillet over medium-high heat, sear the beef chuck roast on all sides for about 4-5 minutes each until browned.
- Transfer the seared roast to your slow cooker and layer the onions on top.
- Pour in the beef broth and add thyme, bay leaves, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Remove bay leaves before serving over mashed potatoes or crusty bread.
Nutrition
- Serving Size: 1/6 of the roast (approximately 200g)
- Calories: 398
- Sugar: 5g
- Sodium: 623mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 107mg
Keywords: - For added depth of flavor, mix sweet and yellow onions. - Substitute beef with pork or chicken for variation. - Add garlic or fresh herbs like rosemary for an extra flavor boost.