Description
Indulge in the sunshine of flavors with this Easy Orange Pound Cake! Bursting with the zesty essence of fresh oranges, this moist and buttery cake is perfect for any occasion—be it breakfast, a delightful snack, or a stunning dessert for guests. With its inviting aroma and golden glaze, every slice promises to brighten your day and impress your taste buds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup fresh orange juice
- 1 tbsp orange zest
- 1 ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in fresh orange juice and zest until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients until just mixed; avoid over-mixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 223
- Sugar: 13g
- Sodium: 112mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 65mg
Keywords: - Customize with lemon zest for a different citrus twist or add poppy seeds for texture.- Drizzle with a simple glaze made from powdered sugar and orange juice for added sweetness.- Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.