Description
Easy Mexican Street Corn Casserole is a delightful fusion of flavors that captures the essence of summer street fairs. This creamy, cheesy dish combines sweet corn, tangy lime, and spicy jalapeños for an unforgettable dining experience. Perfect for potlucks or family dinners, each bite transports you to a festive celebration filled with joy and flavor.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/2 cup diced jalapeños (adjust for spice level)
- Salt and pepper to taste
- Fresh cilantro and lime juice for garnish
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together corn kernels, cream cheese, sour cream, half of the shredded cheese, jalapeños, salt, and pepper until well combined.
- Pour the mixture into the baking dish and spread it evenly.
- Top with remaining shredded cheese and reserved jalapeños.
- Bake for 25-30 minutes until bubbly and golden on top.
- Garnish with fresh cilantro and a squeeze of lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Keywords: For added protein, consider incorporating black beans or grilled chicken. Adjust the heat by using more or fewer jalapeños based on your preference. Leftovers can be stored in an airtight container for up to three days.