Description
Easy Marinated Asian Grilled Chicken is a deliciously simple dish that brings together tender chicken breasts and a zesty, sweet-savory marinade. Perfect for summer barbecues or quick weeknight dinners, this recipe guarantees juicy, flavorful chicken that will impress your family and friends. With just a few key ingredients and minimal prep time, you can enjoy this aromatic dish that’s as visually appealing as it is tasty.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 3 cloves fresh garlic, minced
- 3 green onions, finely chopped
Instructions
- In a bowl, mix soy sauce, honey, sesame oil, rice vinegar, minced garlic, and chopped green onions until well combined.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal or cover and refrigerate for at least 30 minutes (or overnight for optimal flavor).
- Preheat grill to medium-high heat (375°F). Remove chicken from marinade and discard leftover marinade.
- Grill chicken for 5-7 minutes on each side until it reaches an internal temperature of 165°F.
- Allow chicken to rest for 5 minutes before slicing against the grain and serving warm.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 250
- Sugar: 6g
- Sodium: 530mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For gluten-free options, substitute soy sauce with tamari. Add sriracha for a spicy kick or sprinkle sesame seeds on top before serving. Store leftovers in an airtight container in the refrigerator for up to three days.