Description
Easy Mango Salsa is a vibrant and refreshing dish that transports your taste buds to a tropical paradise. This simple recipe combines juicy ripe mangoes, zesty lime juice, and a hint of jalapeño for the perfect balance of sweetness and heat. Whether you serve it as a dip for tortilla chips or as a topping for grilled meats, this salsa is sure to elevate any gathering into a festive celebration.
Ingredients
Scale
- 2 ripe mangos, diced (about 2 cups)
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime (about 2 tablespoons)
- Salt to taste
Instructions
- Prepare your ingredients: Wash the fruits and vegetables. Peel and dice the mangoes. Finely chop the red onion.
- Spice it up: Remove seeds from the jalapeño (if desired) and finely chop. Add to the bowl with mangoes and onions.
- Add freshness: Toss in chopped cilantro into the mixture.
- Squeeze that lime: Squeeze fresh lime juice over all ingredients and gently stir to combine.
- Season to taste: Sprinkle with salt and adjust flavors as necessary.
- Serve it up: Transfer to a serving bowl. Enjoy with tortilla chips or as a topping for grilled chicken.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 56
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added creaminess, consider incorporating diced avocado. Substitute mango with peaches for a different flavor profile. Allow salsa to sit for about 30 minutes before serving to enhance flavors.