Description

Start your day with this Easy Make-Ahead Breakfast Casserole, a nourishing blend of fluffy eggs, crispy bacon, sautéed veggies, and gooey cheese. Perfect for busy mornings or leisurely brunches, this crowd-pleaser can be prepared the night before so you can enjoy more time with family and friends. With colorful layers and customizable ingredients, it’s an inviting dish that promises to satisfy everyone’s taste buds.

Ingredients

Scale

12 large eggs
4 cups cubed day-old bread (French or whole grain)
2 cups whole milk
2 cups grated sharp cheddar cheese
1 cup cooked and crumbled bacon or sausage
1 cup chopped bell peppers (any color)
1/2 cup chopped onions
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
Cut the bread into one-inch cubes and layer them in a greased baking dish.
In a large bowl, whisk together eggs and milk; season with salt and pepper.
Stir in bacon or sausage, bell peppers, onions, and half of the cheese.
Pour the egg mixture over the bread cubes evenly.
Top with remaining cheese and cover the dish with foil.
Bake for 30-35 minutes; remove foil during the last ten minutes for a golden crust.
Let cool slightly before serving.

Nutrition

Serving Size: 1 piece (150g)
Calories: 310
Sugar: 3g
Sodium: 680mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 17g
Cholesterol: 260mg

Keywords: - Customize with your favorite vegetables like spinach or mushrooms. - Substitute bacon for ham or turkey sausage for a lighter option. - For added flavor, incorporate herbs like chives or parsley.