Description

Easy Lemon Poppy Seed Zucchini Bread is a vibrant and moist treat that brings together the delightful flavors of fresh zucchini, zesty lemon, and crunchy poppy seeds. Perfect for breakfast, brunch, or as an afternoon snack, this simple recipe is sure to brighten your day. Each slice promises a refreshing taste that’s both comforting and slightly indulgent, making it a favorite among friends and family alike.

Ingredients

Scale

2 medium zucchini (about 2 cups grated)
1 ½ cups all-purpose flour
1 cup granulated sugar
2 large eggs
⅓ cup vegetable oil
2 tsp lemon juice (freshly squeezed)
Zest of 1 lemon
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 tbsp poppy seeds

Instructions

Preheat oven to 350°F (175°C) and prepare a loaf pan with grease or parchment paper.
Grate zucchini and squeeze out excess moisture using a kitchen towel.
In a medium bowl, whisk together flour, baking powder, baking soda, poppy seeds, and salt.
In a large bowl, beat eggs and sugar until fluffy; then mix in oil, lemon juice, and lemon zest.
Fold the dry mixture into the wet ingredients until just combined; gently stir in the grated zucchini.
Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.

Nutrition

Serving Size: 1 slice (80g)
Calories: 192
Sugar: 10g
Sodium: 135mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 38mg

Keywords: For added flavor, consider mixing in nuts or chocolate chips to the batter. Allow the bread to cool completely before slicing to ensure clean cuts.