Description
Indulge in the cozy embrace of Irresistible Easy Lasagna Soup, a delightful one-pot meal that transforms classic lasagna flavors into a warm, comforting soup. This hearty dish combines savory Italian sausage, rich tomatoes, and creamy cheeses, making it perfect for family dinners or gatherings with friends. Quick to prepare and bursting with flavor, every bowl offers a satisfying experience that will leave everyone smiling.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the sausage for about 5-7 minutes until fully cooked.
- Add the chopped onion and minced garlic; sauté until translucent (3-4 minutes).
- Stir in crushed tomatoes and chicken broth; simmer for 5 minutes.
- Add broken lasagna noodles, bring to a gentle boil, then reduce heat and simmer uncovered for 15 minutes until pasta is tender.
- In a small bowl, mix ricotta cheese with salt and pepper; set aside.
- Serve soup in bowls, dollop ricotta on top, sprinkle with Parmesan cheese, and enjoy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Substitute ground turkey for a leaner option or add vegetables like spinach or zucchini for extra nutrition. For a cheesier soup, stir in shredded mozzarella at the end of cooking.