Description
Easy Italian Tortellini Pasta Salad is a vibrant and refreshing dish that combines tender cheese-filled tortellini with juicy cherry tomatoes, crisp cucumbers, and zesty red onions, all tossed in a light olive oil and balsamic dressing. Perfect for summer gatherings or quick weeknight dinners, this salad not only delights the eyes but also provides a burst of flavors with every bite. Serve it chilled or at room temperature for an enjoyable meal that everyone will love.
Ingredients
Scale
- 2 cups cheese-filled tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1 bell pepper, diced (any color)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions in salted boiling water until they float. Drain and let cool slightly.
- Chop the cherry tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces.
- In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
- In a large bowl, combine the cooled tortellini with chopped vegetables and pour on the dressing; toss gently to coat.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - Customize with spinach or grilled chicken for added protein. - For extra crunch, consider adding toasted nuts or seeds. - Store leftovers in an airtight container in the fridge for up to three days.