Description
Easy Hot Honey Chicken Biscuits are a delightful fusion of crispy chicken and fluffy biscuits, drizzled with a sweet and spicy hot honey glaze. This dish is perfect for family gatherings or cozy brunches, ensuring every bite is packed with flavor and comfort. Simple to prepare, it’s an ideal choice for busy weeknights that will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3/4 cup buttermilk
- 1/2 cup hot honey
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper, then cook in a skillet over medium heat until golden brown on both sides (about 6 minutes per side).
- In a large bowl, whisk together flour, baking powder, and salt. Gradually add buttermilk while mixing until a soft dough forms.
- Roll out the dough on a floured surface to about an inch thick and cut into rounds using a biscuit cutter.
- Place the cooked chicken on the prepared baking sheet and top each piece with biscuit rounds. Bake for 20-25 minutes until biscuits are golden brown and chicken reaches an internal temperature of 165°F (75°C).
- Drizzle warm hot honey over the top before serving.
Nutrition
- Serving Size: 1 biscuit with chicken (170g)
- Calories: 420
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For juicier results, consider using bone-in chicken thighs instead of breasts. - Customize by adding fresh herbs like thyme or rosemary to the biscuit dough. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.