Description
Easy Honey Garlic Butter Roasted Carrots are a delightful side dish that marries the natural sweetness of fresh carrots with a rich honey garlic butter glaze. This simple yet impressive recipe transforms ordinary carrots into a vibrant and flavorful centerpiece for any meal. Perfect for weeknight dinners or festive gatherings, these roasted carrots are sure to win over everyone at your table with their tender texture and mouthwatering aroma.
Ingredients
Scale
- 1 lb fresh carrots, trimmed and cut into uniform pieces
- 4 tbsp unsalted butter
- 2 tbsp pure honey
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over low heat, melt the butter. Stir in honey and minced garlic until well combined.
- In a mixing bowl, toss the carrot pieces with the honey garlic butter glaze until evenly coated.
- Spread the carrots in an even layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
- Serve warm, drizzled with any leftover glaze.
Nutrition
- Serving Size: 1 cup (154g)
- Calories: 135
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, sprinkle fresh herbs like thyme or rosemary before roasting. Substitute honey with maple syrup for a unique twist.