Description

Easy Honey Butter Skillet Corn is a quick and delightful side dish that transforms fresh corn into a sweet and buttery treat. Sautéed to perfection, this recipe blends the natural sweetness of corn with rich honey butter, creating an irresistible flavor that will have everyone coming back for more. Perfect for barbecues, picnics, or cozy dinners, this simple dish adds a vibrant touch to any meal.

Ingredients

Scale

4 cups fresh corn kernels (or frozen)
2 tablespoons unsalted butter
3 tablespoons pure honey
1/2 teaspoon salt (or to taste)
1/4 teaspoon freshly cracked black pepper (or to taste)

Instructions

Gather all ingredients. If using fresh corn, remove kernels from cobs.
Heat a skillet over medium heat and melt the butter until bubbly.
Add the corn kernels, stirring to coat in butter.
Drizzle honey over the corn while stirring continuously. Cook for about five minutes until tender and slightly caramelized.
Season with salt and pepper to taste, mixing well.
Serve hot, optionally drizzled with additional honey.

Nutrition

Serving Size: 1/2 cup (90g)
Calories: 110
Sugar: 8g
Sodium: 80mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg

Keywords: For added flavor, mix in diced jalapeños for heat or fresh herbs like cilantro or parsley for freshness. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently on low heat.