Description

Easy Homemade Cinnamon Sugar Pecans are a delightful snack that perfectly blends the sweetness of sugar with the warm aroma of cinnamon, all wrapped around crunchy pecans. This simple recipe transforms raw nuts into a caramelized treat that’s perfect for cozy nights or festive gatherings. With minimal ingredients and effort, you can create a crowd-pleaser that will have everyone coming back for more.

Ingredients

Scale

2 cups raw pecan halves
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt
1 large egg white

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk the egg white until frothy. Add sugar, cinnamon, and salt; mix until combined.
Stir in the pecans until they are evenly coated with the mixture.
Spread the coated pecans on the prepared baking sheet in a single layer.
Bake for 20-25 minutes, stirring halfway through for even roasting.
Once golden and fragrant, remove from the oven and let cool completely before serving or storing.

Nutrition

Serving Size: 1 oz (28g)
Calories: 170
Sugar: 7g
Sodium: 15mg
Fat: 13g
Saturated Fat: 1g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: - For added flavor variations, substitute pecans with walnuts or almonds. - Experiment with spices such as nutmeg or cayenne pepper for an extra kick. - Store cooled pecans in an airtight container at room temperature for up to two weeks.