Description
Indulge in the spirit of Halloween with these Easy Halloween Chocolate Chip Cookies! Soft, chewy, and bursting with rich chocolate flavor, these delightful treats are perfect for any spooky celebration. With their festive appearance and simple preparation, they are sure to delight both kids and adults alike. Whip up a batch for family gatherings, Halloween parties, or cozy nights in, and savor the sweet nostalgia of this beloved classic!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in eggs one at a time until well combined.
- Gradually add dry ingredients to the wet mixture until just combined; fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet spaced about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow cooling on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For chewier cookies, chill the dough for at least 30 minutes before baking. Customize by adding festive sprinkles or swapping chocolate chips for peanut butter chips.