Description

Easy Garlic Rosemary Focaccia Muffins deliver a gourmet experience in every bite. With a crispy, golden top and a soft, fluffy interior, these muffins are infused with the robust flavors of garlic and fresh rosemary. Perfect for brunch or as a savory side dish, they are simple to prepare and will impress your guests with their delightful aroma and taste.

Ingredients

Scale

2 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
¾ cup warm water (110°F/43°C)
2 cloves fresh garlic, minced
1 tablespoon fresh rosemary, finely chopped
3 tablespoons olive oil
1 teaspoon salt

Instructions

In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
Add flour and salt to the yeast mixture; stir until a sticky dough forms.
Knead on a floured surface for 8-10 minutes until smooth and elastic.
Fold in minced garlic and chopped rosemary.
Place dough in a greased bowl, cover, and let rise in a warm place for about an hour or until doubled in size.
Preheat oven to 375°F (190°C). Punch down the dough, divide into muffin-sized portions, and place in a greased muffin tin.
Let rise again for another 30 minutes before baking for 20-25 minutes until golden brown.

Nutrition

Serving Size: 1 muffin (50g)
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: For added flavor, brush baked muffins with garlic-infused olive oil. Feel free to customize by substituting rosemary with thyme or adding ingredients like sun-dried tomatoes or cheese for extra tastiness.