Description
Indulge in this Easy Garlic Parmesan Zucchini and Squash Medley, where fresh zucchini and yellow squash are roasted to perfection and enveloped in the aromatic goodness of garlic and rich Parmesan cheese. This colorful dish serves as a delightful side or light main course, impressing family and friends while effortlessly adding essential veggies to your meal.
Ingredients
Scale
- 2 medium zucchinis (sliced into 1/2-inch rounds)
- 2 medium yellow squashes (sliced into 1/2-inch rounds)
- 3 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sliced zucchinis, yellow squashes, and minced garlic.
- Drizzle olive oil over the veggies, then generously sprinkle with salt and pepper. Toss until evenly coated.
- Spread the mixture evenly on the prepared baking sheet. Grate fresh Parmesan cheese over the top.
- Roast in the preheated oven for 20-25 minutes until golden brown and tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: - For extra crispiness, broil for an additional 2-3 minutes after roasting.- Feel free to add herbs like thyme or basil for added flavor.- Swap in seasonal vegetables such as bell peppers or asparagus for variety.