Description
Easy Garlic Parmesan Chicken Pasta is a creamy and flavorful dish that brings comfort to your dinner table. With tender chicken, aromatic garlic, and rich Parmesan cheese tossed with al dente pasta, this recipe is perfect for busy weeknights or special occasions. In just 30 minutes, you can create a delightful meal that will impress family and friends alike.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz spaghetti or fettuccine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken for 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic. Sauté for about 1 minute until fragrant.
- Pour in heavy cream, scraping any bits from the pan. Gradually add Parmesan cheese, stirring until melted and smooth.
- Cook pasta according to package instructions until al dente; drain.
- Combine cooked pasta with the sauce and sliced chicken in the skillet, tossing to coat evenly.
- Serve immediately with additional Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers into the dish. To make it vegetarian, substitute chicken with tofu or chickpeas.