Description

Indulge in the comforting flavors of this Easy Flourless Oatmeal Carrot Cake! This moist, spiced cake combines wholesome oats, fresh carrots, and ripe bananas, creating a delightful dessert that feels like a warm hug. Perfect for any occasion—whether it’s brunch or an afternoon treat—this guilt-free indulgence will have everyone asking for seconds.

Ingredients

Scale

2 cups rolled oats
2 medium carrots, finely grated
1 ripe banana (about 100g)
3 large eggs
1 tsp ground cinnamon
1/4 cup pure maple syrup
1 tsp baking powder

Instructions

Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
In a blender or food processor, combine oats, grated carrots, banana, eggs, cinnamon, maple syrup, and baking powder. Blend until smooth.
Pour the batter into the prepared pan and level it out gently.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack.
Slice and serve plain or with whipped cream if desired.

Nutrition

Serving Size: 1 slice (70g)
Calories: 180
Sugar: 8g
Sodium: 85mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 5g
Cholesterol: 80mg

Keywords: - For added flavor, consider mixing in nuts or raisins. - To make it nut-free, use sunflower seed butter instead of almond products. - Store leftovers in an airtight container at room temperature for up to three days.