Description
Easy Dutch Oven Bread offers a delightful way to enjoy homemade bread with minimal effort. With its crispy crust and soft, airy interior, this bread is perfect for any meal or occasion. Whether you’re slathering it with butter or using it for sandwiches, this recipe guarantees bakery-quality results right from your kitchen. Simple ingredients and straightforward steps make this recipe ideal for novice bakers looking to impress.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 ½ teaspoons salt
- 1 ½ cups warm water (about 110°F)
Instructions
- In a large bowl, whisk together flour, instant yeast, and salt.
- Gradually add warm water while stirring with a wooden spoon until the dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
- Once risen, turn the dough out onto a floured surface and shape it into a ball.
- Preheat your oven to 450°F with the Dutch oven inside for about 30 minutes.
- Carefully transfer the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Customize your bread by adding herbs like rosemary or garlic for added flavor. Store leftovers wrapped in plastic at room temperature for up to three days.