Description

Cranberry Turkey Stuffing Balls are a festive and flavorful treat that encapsulates the spirit of Thanksgiving in every bite. These easy-to-make, savory-sweet morsels combine lean ground turkey with tart cranberries and aromatic herbs, making them an excellent addition to holiday gatherings, potlucks, or casual dinners. With their golden-brown exterior and delightful flavor, these stuffing balls are sure to impress your guests and elevate any meal.

Ingredients

Scale

1 pound ground turkey
3 cups stale bread cubes (mixed white and whole grain)
1 cup dried unsweetened cranberries
1 medium onion, finely diced
1 cup celery, finely chopped
1 teaspoon poultry seasoning
1/2 cup low-sodium chicken broth
2 large eggs

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix ground turkey, stale bread cubes, diced onion, celery, dried cranberries, poultry seasoning, chicken broth, and eggs until well combined.
Roll the mixture into balls (about two tablespoons each) and arrange them evenly on the prepared baking sheet.
Bake for 25-30 minutes or until golden brown and cooked through.
Serve warm and enjoy!

Nutrition

Serving Size: 1 stuffing ball (45g)
Calories: 120
Sugar: 3g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 8g
Cholesterol: 70mg

Keywords: For added crunch, consider mixing in chopped nuts or swapping out cranberries for raisins. Fresh herbs like thyme or sage can enhance flavors beautifully. Store leftovers in an airtight container for up to three days or freeze for up to three months.