Description
Easy Cottage Cheese Flatbread is a versatile and delicious addition to your meals. Combining creamy cottage cheese with simple pantry ingredients, this flatbread offers a fluffy, soft texture that’s perfect for wraps, dips, or alongside soups and salads. Quick to prepare and customizable with herbs or spices, it’s a dish that will impress guests and satisfy cravings with minimal effort.
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup all-purpose flour (or whole wheat)
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 2–4 tbsp water (as needed)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix cottage cheese and olive oil until smooth; add herbs if desired.
- Gradually combine wet and dry mixtures until dough forms; do not overmix.
- Lightly knead the dough on a floured surface for about one minute until smooth.
- Divide dough into six pieces; roll each into circles about half an inch thick.
- Heat a non-stick skillet over medium heat; cook each flatbread for about three minutes on each side until golden brown. Keep warm in a towel.
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate fresh herbs like rosemary or thyme into the dough. Experiment with different types of flour for unique variations in taste. Store leftover flatbreads in an airtight container at room temperature for up to two days or refrigerate for up to five days.