Description

Easy Chicken Chow Mein is a vibrant and satisfying dish that brings the flavors of your favorite takeout right to your kitchen. This quick recipe features tender chicken, colorful vegetables, and chewy noodles all tossed in a savory sauce, making it perfect for busy weeknights or casual gatherings. With endless customization options, you can create a meal that’s as delightful to the palate as it is visually appealing.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
8 oz chow mein noodles
1 cup mixed vegetables (bell peppers, carrots, broccoli)
3 tbsp low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
2 tsp vegetable oil

Instructions

Prepare ingredients: chop chicken into bite-sized pieces and mince garlic. Slice vegetables thinly.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and sauté until golden brown (about 5 minutes).
Add minced garlic and mixed vegetables to the skillet. Cook for an additional 3-4 minutes until veggies are vibrant.
In a small bowl, mix soy sauce, oyster sauce, cornstarch, and a splash of water until smooth. Pour this sauce over the chicken and vegetables.
Add cooked chow mein noodles to the skillet. Toss everything together until well combined and heated through (about 2 minutes).
Serve immediately; drizzle with extra soy sauce if desired.

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 360
Sugar: 4g
Sodium: 720mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 26g
Cholesterol: 70mg

Keywords: - Customize by swapping chicken for shrimp or tofu for a different protein option. - For added heat, include sliced jalapeños or adjust the vegetable mix based on what you have on hand. - A splash of sesame oil can enhance the flavor profile significantly.