Description
Indulge in the delightful flavors of this Easy Cherry Puff Pastry Tart, where flaky pastry meets sweet-tart cherries for a dessert that’s both stunning and simple to prepare. Perfect for gatherings or a sweet treat after a long day, this tart is sure to impress without the stress. With just a few ingredients and minimal effort, you can transform your kitchen into a cherry paradise!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh cherries (pitted and halved)
- 1/3 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine pitted cherries, sugar, cornstarch, and lemon juice. Toss gently to coat.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Place the pastry on a parchment-lined baking sheet. Spoon the cherry mixture in the center, leaving 1 inch around the edges.
- Fold the edges of the pastry over slightly to create a border.
- Beat the egg with water and brush it over the crust.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in spices like cinnamon or nutmeg with the cherry filling.- You can use frozen cherries; ensure they are thawed and drained to avoid excess moisture.- Serve warm with whipped cream or vanilla ice cream for an extra indulgent treat.