Description
Indulge in the delightful flavors of Easy Cherry Danish with Puff Pastry, where flaky, buttery pastry meets luscious cherry filling and smooth cream cheese. This quick and simple recipe transforms your kitchen into a bakery, offering a sweet treat perfect for breakfast, brunch, or dessert. With just a few ingredients and minimal effort, you’ll create a delicious pastry that will impress family and friends alike.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 can (21 oz) cherry pie filling
- 4 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (beaten with water for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine softened cream cheese, sugar, and vanilla; mix until smooth.
- Roll out one sheet of puff pastry on a floured surface to about half an inch thick. Cut into squares or rectangles.
- Place a spoonful of the cream cheese mixture in the center of each square, top with cherry pie filling. Fold corners towards the center to form pockets.
- Arrange pastries on a parchment-lined baking sheet. Brush with egg wash.
- Bake for 15-20 minutes or until golden brown. Cool slightly and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For a twist, substitute cherry filling with fresh fruit like blueberries or peaches. Add almond extract for an extra flavor boost. Store leftovers in an airtight container; reheat in the oven for optimal flakiness.