Description
Impress your guests with this Easy Cheese Ball, a creamy and savory appetizer that’s ideal for any gathering. Featuring a delightful blend of softened cream cheese, sharp cheddar, and aromatic herbs, each bite pairs perfectly with crunchy crackers or fresh veggies. Quick to prepare, this nostalgic dish can be customized to suit various palates, making it a versatile addition to your entertaining repertoire. Get ready to create memorable moments as you serve this cheesy delight!
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 tbsp dried parsley
- 2 tbsp chopped chives
- 1/2 cup chopped walnuts or pecans
Instructions
- In a large bowl, blend the softened cream cheese and shredded cheddar until smooth.
- Stir in garlic powder, dried parsley, and chives until evenly mixed.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in chopped nuts until fully coated.
- Wrap tightly in plastic wrap and refrigerate for at least one hour.
- Serve chilled with an assortment of crackers and veggies.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - Customize by swapping cheeses or adding spices like smoked paprika for extra flavor. - Enhance texture by incorporating bacon bits or fresh herbs. - Store leftovers wrapped in plastic for up to one week.