Description
Easy Carrot Cake Oatmeal Cookies are a delightful fusion of health and indulgence. These chewy cookies feature sweet grated carrots, wholesome oats, and a medley of warm spices, creating a comforting treat perfect for any time of day. Enjoy them fresh from the oven or as a satisfying snack during your busy week. With their golden-brown hue and irresistible flavor, these cookies are sure to brighten your day!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour (or whole wheat flour)
- 1 cup grated carrots
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1 large egg (or flax egg for vegan option)
- 1/4 cup vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix together rolled oats, flour, baking soda, cinnamon, and brown sugar.
- In another bowl, whisk the egg and vanilla extract; then mix into the dry ingredients until a thick dough forms.
- Gently fold in the grated carrots until evenly incorporated.
- Using a cookie scoop or spoon, drop generous tablespoons of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until golden brown. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added crunch, incorporate nuts such as walnuts or pecans. - Substitute maple syrup for brown sugar for a healthier alternative. - Store leftovers in an airtight container at room temperature for up to one week.