Description
Easy Caramel Pumpkin Pie Cheesecake Dip is the ultimate fall treat that perfectly combines creamy cheesecake, rich pumpkin, and luscious caramel. This simple yet delicious dip is ideal for gatherings or cozy nights in, serving as a sweet delight that pairs beautifully with graham crackers or fresh fruit. Its warm flavors of cinnamon and vanilla will fill your home with the essence of autumn, making it an irresistible dessert that everyone will love.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup caramel sauce
- 1 cup whipped cream (for topping)
Instructions
- Let cream cheese soften at room temperature for about 30 minutes.
- In a large mixing bowl, combine softened cream cheese and pumpkin puree; mix until smooth.
- Add brown sugar, vanilla extract, cinnamon, and a pinch of salt; blend until creamy.
- Drizzle in half of the caramel sauce while mixing gently.
- Transfer to a serving bowl and chill in the fridge for at least one hour.
- Before serving, top with remaining caramel sauce and dollops of whipped cream.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 19g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Customize by adding crushed ginger snaps or pecans for extra crunch. For a chocolate twist, replace caramel sauce with chocolate sauce.