Description
Easy Butterscotch Sauce is a luscious blend of buttery sweetness that takes your desserts to the next level. This velvety sauce, made with just five simple ingredients, is perfect for drizzling over ice cream, pancakes, or even fresh fruit. With its rich flavor and creamy texture, this sauce will become your go-to addition for any sweet treat, making every bite an indulgent experience.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan over low heat, melt the unsalted butter until bubbly but not browned.
- Stir in brown sugar until fully dissolved to create a caramel-like base.
- Gradually pour in heavy cream while stirring continuously until the mixture is smooth.
- Remove from heat and mix in vanilla extract and a pinch of salt for flavor enhancement.
- Allow the sauce to cool slightly before serving; it will thicken as it cools.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 13g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: - For a sweet-and-salty twist, add a pinch of sea salt. - Infuse flavors like bourbon or espresso for unique variations. - Store in an airtight container in the fridge for up to two weeks; gently reheat before use.