Description

Easy BBQ Ribs are the ultimate indulgence for any backyard gathering or family dinner. These tender, fall-off-the-bone ribs are slathered in a flavorful BBQ sauce and seasoned to perfection, making them a showstopper at any meal. With their mouthwatering aroma and juicy texture, they promise to bring everyone together for an unforgettable feast.

Ingredients

Scale

2 lbs pork ribs (baby back or spare)
1 cup BBQ sauce
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 tsp paprika (smoked if preferred)
2 tbsp brown sugar

Instructions

Preheat your grill to medium heat (300°F/150°C). Rinse and pat dry the pork ribs.
Drizzle olive oil over both sides of the ribs, then season with salt, pepper, garlic powder, and paprika.
In a small bowl, combine brown sugar with any additional spices you prefer.
Place seasoned ribs on the grill bone-side down; cover and cook for about 1 hour.
Brush BBQ sauce generously over both sides of the ribs and continue grilling for another 30 minutes until sticky.
Remove from the grill and let rest for 10 minutes before slicing. Serve with extra sauce.

Nutrition

Serving Size: 4 oz (113g)
Calories: 350
Sugar: 14g
Sodium: 700mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 25g
Cholesterol: 80mg

Keywords: - For added flavor, marinate the ribs overnight in your spice rub. - You can use any favorite BBQ sauce—homemade or store-bought. - To reheat leftovers, warm in the oven or grill on low heat to maintain tenderness.