Description
Easy Banana Pudding Fluff Salad is a delightful and effortless dessert that combines layers of creamy vanilla pudding, fluffy whipped topping, and sweet bananas. Perfect for any occasion, this crowd-pleaser bursts with flavor and adds a vibrant touch to your gatherings.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold whole milk
- 1 cup whipped topping (store-bought or homemade)
- 1 tsp pure vanilla extract
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.
- Stir in the vanilla extract to enhance the flavor.
- Gently fold in the whipped topping until fully combined.
- Carefully add the sliced bananas and fold them into the mixture without mashing.
- Transfer to a serving dish or individual cups and chill in the refrigerator for at least 1 hour before serving.
- Serve chilled and enjoy! Add extra banana slices or whipped topping on top if desired.
Nutrition
- Serving Size: Approximately 1/2 cup (130g)
- Calories: 180
- Sugar: 20g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added crunch, layer with crushed vanilla wafers. Substitute bananas with seasonal fruits like strawberries or peaches for a refreshing twist. To avoid browning, add banana slices just before serving.