Description
Banana bread is a comforting classic that transforms overripe bananas into a deliciously moist loaf. This easy banana bread recipe is perfect for breakfast, brunch, or an afternoon snack. With a delightful balance of sweetness and warmth from cinnamon and vanilla, each slice invites you to savor the nostalgia of home-baked goodness. Whether enjoyed plain or with added nuts and chocolate chips, this delightful treat will fill your kitchen with an irresistible aroma.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth yet slightly chunky.
- Mix in sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, and optional cinnamon.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in walnuts or chocolate chips. To store, keep in an airtight container at room temperature for up to four days or freeze for three months.