Description

Indulge in the warm, inviting aroma of homemade banana bread with this easy recipe. Perfectly moist and bursting with flavor, each slice is ideal for breakfast, snacks, or dessert. Customize it by adding chocolate chips or nuts for a personal touch that will leave everyone craving more!

Ingredients

Scale

3 ripe bananas (about 1 ½ cups mashed)
1 cup all-purpose flour
¾ cup granulated sugar
½ tsp baking soda
¼ tsp salt
2 large eggs
½ cup unsalted butter, melted
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the ripe bananas until smooth but slightly chunky.
Mix in the melted butter, then add sugar, eggs, and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
Pour the batter into the greased pan and level the surface.
Bake for 60-65 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving Size: 1 slice (80g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, mix in chocolate chips or chopped nuts before pouring into the pan. - Store leftovers in an airtight container at room temperature for up to three days or freeze slices for longer storage.