Description
Experience the warm, comforting flavors of Easy Banana Bread Cookies. These delightful treats combine ripe bananas, rich butter, and a hint of cinnamon for a chewy, sweet experience that’s perfect for any occasion. Ideal for using up overripe bananas, this simple recipe requires minimal effort and yields cookies that are sure to impress family and friends.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mash the ripe bananas until smooth.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and mix well.
- Combine the mashed bananas with the butter mixture; stir until combined. Gradually fold in flour mixed with baking soda and cinnamon until just blended.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spaced about two inches apart.
- Bake for 10-12 minutes or until golden around the edges. Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts like walnuts or pecans. To store, keep in an airtight container at room temperature for up to five days or freeze for longer preservation.