Description
Easy Apple Crisp Mini Cheesecakes are a delightful dessert fusion that combines the flavors of creamy cheesecake and sweet, spiced apples in a bite-sized treat. Perfect for gatherings or cozy nights at home, these mini cheesecakes offer a crunchy graham cracker crust topped with luscious cream cheese filling and an apple crisp topping. With simple ingredients and easy preparation, they will quickly become a favorite among family and friends.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar (for crust)
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 medium apples (Granny Smith or Honeycrisp), peeled and chopped
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture evenly into lined muffin tins.
- In another bowl, beat softened cream cheese and sour cream until smooth. Gradually add powdered sugar and vanilla; mix until creamy.
- Toss chopped apples with cinnamon in a separate bowl.
- Spoon cheesecake filling over each crust and top with cinnamon-coated apples.
- Bake for 20-25 minutes until set but slightly jiggly in the center. Allow to cool before serving.
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Drizzle caramel sauce on top before serving for added flavor. Substitute apples with pears or peaches for different fruity variations. Experiment with flavored cream cheese for an exciting twist.