Description

Easy Amish Apple Fritter Bread is a heartwarming treat that brings the cozy flavors of autumn into your kitchen. With tender apple chunks and a hint of cinnamon baked into a golden loaf, this bread is perfect for breakfast, snacks, or dessert. Topped with a sweet glaze, each slice offers a delightful burst of flavor that transports you to simpler times. This easy recipe promises satisfaction for both novice and seasoned bakers alike.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 tbsp baking powder
2 tsp ground cinnamon
1/4 tsp salt
2 large eggs
1 cup whole milk
1 tsp vanilla extract
2 cups peeled and diced apples (Granny Smith or Honeycrisp)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
In another bowl, whisk together eggs, milk, and vanilla until smooth. Combine with dry ingredients until just mixed.
Gently fold in the diced apples until evenly distributed.
Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Allow to cool slightly before glazing with a mixture of powdered sugar and milk.

Nutrition

Serving Size: 1 slice (65g)
Calories: 180
Sugar: 14g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, consider incorporating chopped nuts or raisins into the batter.- Store leftovers in an airtight container for up to three days or freeze slices for longer storage.