Description
Easter Rice Krispies are a festive, easy-to-make treat that captures the spirit of spring celebrations. This gooey, colorful dessert combines crispy rice cereal with sweet marshmallows and butter, making it irresistible for kids and adults alike. Perfect for sharing at family gatherings or Easter egg hunts, these delightful squares are sure to bring joy to your holiday festivities.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter
- few drops of food coloring (for festive hues)
- 1/2 cup sprinkles (for decoration)
Instructions
- Gather a large mixing bowl, saucepan, and spatula.
- Melt the butter in a saucepan over low heat.
- Stir in mini marshmallows until fully melted and combined with the butter.
- If using, add food coloring to achieve desired pastel shades.
- Remove from heat and fold in Rice Krispies until completely coated.
- Gently mix in sprinkles to maintain their color.
- Transfer the mixture to a greased 8×8-inch baking pan and press down firmly. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use fresh marshmallows for the best texture and flavor. Customize by adding chocolate chips or swapping Rice Krispies for fruity cereal. Store in an airtight container at room temperature for up to one week.