Description
Easter Egg Oreo Cookie Balls are a festive no-bake treat that combines the rich flavors of crushed Oreo cookies and creamy cream cheese, all wrapped in a colorful chocolate coating. These delightful bites are perfect for Easter celebrations and gatherings, offering a satisfying mix of crunchy and smooth textures. Easy to make and customizable with various toppings, they bring a burst of nostalgia and joy to any occasion.
Ingredients
Scale
- 36 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 2 cups chocolate melts (your choice of color/flavor)
- 1 cup sprinkles (for decoration)
Instructions
- Prepare your workspace by gathering all ingredients and tools: a mixing bowl, baking sheet lined with parchment paper, and a microwave-safe bowl.
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- In a large bowl, mix the crushed Oreos with softened cream cheese until smooth.
- Roll tablespoon-sized portions of the mixture into balls and place them on the baking sheet.
- Melt the chocolate according to package instructions until smooth.
- Dip each ball into the melted chocolate, tap off excess, then sprinkle with decorations before they set.
- Chill in the fridge for about an hour until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a fun twist, swap chocolate melts for white chocolate or use colorful candy melts. Add crushed nuts or mini eggs on top for extra texture and flair.