Description

Easter Cookie Cake is a delightful dessert that seamlessly blends the joy of cookies with the festive spirit of Easter. This soft, chewy cake is packed with chocolate chips and colorful sprinkles, making it an irresistible centerpiece for your holiday gatherings. Simple to prepare and perfect for sharing, this cake will create sweet memories as you celebrate with family and friends.

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
2 tsp pure vanilla extract
1 tsp baking soda
2 1/4 cups all-purpose flour
1 cup semi-sweet chocolate chips
1/2 cup colorful sprinkles

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan or line it with parchment paper.
In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing in vanilla extract until well combined.
In a separate bowl, whisk together flour and baking soda. Gradually add to the wet mixture until just combined.
Fold in chocolate chips and half of the sprinkles; reserve remaining sprinkles for topping.
Pour batter into prepared pan, sprinkle remaining sprinkles on top, and bake for 25-30 minutes or until golden brown.
Allow to cool slightly before slicing. Serve warm or at room temperature.

Nutrition

Serving Size: 1 slice (90g)
Calories: 350
Sugar: 22g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Substitute chocolate chips with other candies or nuts for added crunch. Experiment with flavored frostings to personalize your cake. Store leftovers in an airtight container for up to three days.