Description
Easter Candy Bark is a delightful, colorful treat that embodies the joy of spring celebrations. This easy-to-make dessert features layers of rich chocolate and vibrant candies, making it perfect for sharing during Easter gatherings or as a sweet snack at home. Create this visually stunning masterpiece in just a few simple steps, and enjoy the laughter-filled moments that come with decorating it with your favorite toppings.
Ingredients
Scale
- 2 cups chocolate chips (milk, dark, or white)
- 1 cup candy-coated chocolates (e.g., M&M's)
- ½ cup sprinkles
- ½ cup chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt chocolate chips in short bursts (30 seconds), stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet, spreading it evenly.
- While still warm, sprinkle candy-coated chocolates, sprinkles, and optional nuts over the chocolate.
- Chill in the refrigerator for about 30 minutes until fully set.
- Break into pieces and serve.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your Easter Candy Bark by mixing different types of chocolates or adding seasonal candies like jellybeans. Store in an airtight container at room temperature for up to two weeks.