Description
Dutch Oven Pumpkin Bread is the quintessential autumn treat, enveloping your kitchen with the warm aromas of pumpkin and spices. This easy-to-make bread features a soft, moist interior and a beautifully golden crust that crackles with each slice. Perfect for cozy gatherings or quiet evenings, it pairs wonderfully with butter or cream cheese. Enjoy this comforting loaf fresh from the oven or toasted for an extra indulgence.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¾ cup brown sugar
- 2 large eggs
- ½ tsp salt
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease your Dutch oven.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, melted butter, eggs, and brown sugar until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared Dutch oven and spread evenly. Cover and bake for 50–60 minutes until golden brown and a toothpick comes out clean.
- Allow cooling in the pot for about ten minutes before transferring to a wire rack. Slice and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added texture, mix in nuts or chocolate chips.- Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.- For vegan options, substitute eggs with applesauce or flaxseed meal mixed with water.