Description
Dutch Oven Cheddar Bread is a cheesy, golden-brown delight that transforms any meal into a gourmet experience. With its crispy crust and gooey cheddar interior, this bread is perfect for cozy dinners or as an impressive side at gatherings. Easy to prepare and utterly addictive, this recipe will have everyone coming back for seconds!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1.5 cups warm water (110°F/43°C)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons olive oil
Instructions
- In a large bowl, whisk together the flour, yeast, and salt.
- Gradually add warm water and olive oil while stirring until a shaggy dough forms.
- Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Fold in shredded cheddar cheese until evenly distributed.
- Place the dough back in the bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Preheat your Dutch oven to 450°F (232°C). Punch down the risen dough, shape it into a round loaf, and place it inside the preheated Dutch oven (on parchment paper if desired).
- Bake covered for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - Substitute cheddar with other cheeses like mozzarella or gouda for different flavors. - Add herbs such as rosemary or thyme for extra aroma. - For an indulgent twist, incorporate cooked bacon bits.