Description
Dutch apple pie is the ultimate comfort dessert, marrying sweet-tart apples with warm spices, all encased in a buttery, flaky crust. Topped with a crunchy streusel, this classic recipe is perfect for any occasion—from family gatherings to cozy nights at home. Indulge in each slice filled with aromatic flavors and a delightful texture that will make your taste buds sing!
Ingredients
Scale
- 6 cups tart apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- 1 pie crust (store-bought or homemade)
- 1 cup flour (for streusel topping)
- 1/2 cup oats (for streusel topping)
- 1/4 cup brown sugar (for streusel topping)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine sliced apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and melted butter.
- Roll out the pie crust into a pie pan and fill it with the apple mixture.
- In another bowl, mix flour, oats, and brown sugar for the streusel topping; sprinkle over the apples.
- Bake for 45-50 minutes until the top is golden brown and bubbly.
- Let cool for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor variations, consider tossing in raisins or swapping some apples for pears. Store leftovers covered in the fridge for up to five days or freeze unbaked pies for future use.