Description
Indulge in the rich, creamy flavors of Dump & Go Crockpot Marry Me Chicken. This effortless dish combines tender chicken breasts with a luscious sauce made from cream cheese, garlic, and Italian herbs. Perfect for busy weeknights or lazy weekends, this recipe requires minimal prep time yet delivers maximum flavor. Serve it over pasta or rice for a comforting meal that will have everyone asking for seconds—and maybe even proposing!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 8 oz cream cheese
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle minced garlic evenly over the chicken.
- Cut cream cheese into chunks and layer on top of the chicken.
- Add Italian seasoning and pour in chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in fresh spinach until wilted and sprinkle Parmesan cheese on top.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Customize by adding sun-dried tomatoes or different cheeses like mozzarella or feta. For extra flavor, consider searing the chicken before placing it in the crockpot. Leftovers can be stored in an airtight container for up to three days.