Description
Dulce de leche fondue is a delectable dessert that elevates any gathering into a festive occasion. This creamy, rich dip made from sweetened caramel sauce pairs beautifully with an assortment of dippables like fresh fruits, cookies, and pretzels. With just a few simple ingredients and steps, you can create a memorable experience that will delight your guests and satisfy their sweet cravings. Perfect for game nights or intimate gatherings, this indulgent treat promises to be the star of your dessert table.
Ingredients
Scale
- 1 cup dulce de leche
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Gather all ingredients.
- In a medium saucepan over low heat, combine dulce de leche and heavy cream. Stir continuously until smooth and heated through (about 5 minutes).
- Once smooth, stir in vanilla extract and a pinch of salt. Taste and adjust flavor if needed.
- Transfer the mixture to a fondue pot or heat-safe bowl.
- Prepare dippers such as fresh fruits (bananas, strawberries), cookies (shortbread), or pretzels.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For dairy-free options, substitute heavy cream with coconut milk. - To thicken the fondue, allow it to simmer longer or add a small amount of cornstarch mixed with water.